Cassidy Gregorski

Oysters Johnny RebHow to make Oysters Johnny Reb? Simple! Oysters Johnny Reb2 quarts oysters, drained1/2 cup finely chopped parsley1/2 cup chopped scallions2 tablespoons lemon juice1/2 cup butter or margarine, melted2 cups fine cracker crumbs1 tablespoon Worcestershire sauceSalt and pepper, to tasteTabasco® saucePaprika6 tablespoons milk6 tablespoons light creamPlace a layer of oysters in bottom of greased, shallow, 2-quart baking dish. Sprinkle 1/2 each of the parsley, onions, lemon juice, butter, crumbs, Worcestershire, salt, pepper and Tabasco over oysters, Make another layer of same. Sprinkle with paprika. Just before baking, make evenly spaced holes in oyster mixture. Pour milk mixed with cream into holes, being careful not to moisten crumb topping all over. Bake at 375 degrees F for 30 minutes or until firm.Yields 10 to 15 servings. Collectible Makers Mark Slam Dunk Bourbon Whisky Bottle Cillectible Makers Mark Slam Dunk Bourbon Whisky Bottle Whiskeys,Ibdian War 1872Pattern Staff Officers Forage Cap Ibdian War 1872Pattern Staff Officers Forage Cap Ibdian War 1872Pattern Staff Officers Forage Cap,Original M1880 Hunting Knife Scabbard Indian Wars Oeiginal M1880 Hunting Knife Scabbard,Rqre Nr Mint 1942 Coca Cola Calendar Original Tube Rqre Nr Mint 1942 Coca Cola Calendar Original Tube Rqre Nr Mint 1942 Coca Cola Calendar Original Tube.

Pineapple-Banana DessertHow to make pineapple-banana dessert? Simple! Pineapple-Banana Dessert1 1/2 cups brown sugar4 cups water1 (2-inch) cinnamon stick1 (3 1/2 pound) pineapple2 pounds bananas2 (1-inch) cinnamon sticksJuice and peel of 1/2 Mexican limePreheat oven to 325 degrees F.Bring sugar, water and cinnamon stick to a boil and let them continue to boil for about 20 minutes. You should now have about 2 1/2 to 3 cups liquid. Remove the cinnamon stick.Clean and dice the pineapple and bananas and blend it with the syrup to a coarse purée. Pour the mixture into a shallow ovenproof dish and add cinnamon, lime peel and juice. Set the dish in the oven and let the fruit purée cook for about 5 to 6 hours. The cooking time will depend upon the depth of the mixture in the dish. From time to time, scrape the mixture from the sides of the dish and stir it well. This is very important toward the end of the cooking period.When the mixture is rich, dark brown, thick and sticky, transfer it to a small serving dish and glaze it quickly under the broiler. Set it aside to cool.Serve with Crema or queso fresco. Native Americana Native Americana Jim Tartsah Kiowa Artist Watercolor,Emerson Knives Vintage Commander Nib Enerson Knives Vintage Commander Nib Enerson Knives Vintage Commander Nib.