Posts Tagged ‘buttered’

Wiggle Glace

Thursday, October 2nd, 2008

Wiggle GlaceHow to make wiggle glace? Simple! Wiggle GlaceThis is an old German dish.1 chicken hen1 1/2 teaspoons saltWater to cover1 cup bread crumbs3 tablespoons brown butter1 tablespoon minced parsleyCook chicken until tender. Remove meat from bones and cut it into small pieces. Add to broth. Moisten bread crumbs with brown butter. Make noodle dough.Noodles2 cups flour2 eggs1/2 teaspoon salt2 to 3 tablespoons waterSift flour and salt together. Make a well in flour and add eggs and water. Mix thoroughly. Roll stiff dough out in oblong shape, moisten with chicken fat and spread with the buttered crumbs. Roll as for a jellyroll and cut in 1 to 1 1/2 inch pieces. Bring chicken and broth to a boil and drop in pieces of dough. Add minced parsley. Cover and cook slowly for 20 minutes, then serve.Serves 6 to 8. Tobacco Cards 1888 N104 Cimic Charactersduke Tobaccojaysgc 605 Ex 1888 N104 Cimic Charactersduke Tobaccojaysgc 605 Ex,Wq2 Wwii German Mauser K98 98 Rifle Bayonet 1938 Epack Wq2 Wwii German Mauser K98 98 Rifle Bayonet 1938 Epack Ww2 Wwii German Mauser K98 98 Rifle Bayonet 1938 Epack,Advertising Advertising Advertising,Indian Wars Indian Wars Ua Cavalry Canteen Strap 1904 Dated.